WebThe traditional art of charcuterie was developed in 15th century France and involves preparing cured meats and meat products. A French chef who performs charcuterie-style cooking is called a charcutier (shar-KOO-tee-ay). Our modern definition of charcuterie has evolved to include more types of foods and styles of boards. WebA dessert plate is a plate that is used to serve dessert. The size of this plate is smaller than the dinner plate because it is specialized to serve dessert, which is little and small. …
Plate Presentations — The Culinary Pro
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Types of Wall Plates - The Home Depot
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