WebMay 20, 2015 · Instructions. Preheat oven to 180C/350F and line baking tray with parchment/baking paper. Cut the puff pastry into 4 equal squares (Note 1) and transfer to baking tray. Score a 2/3" / 1.5cm border on each piece. (Note 2) Cut each pear into quarters, remove the core and cut each quarter into 3 or 4 slices. WebPreheat the oven to 210C. Lightly brush the pastry with more of the egg wash and chill for 10 mins. Then give it another brush with egg wash and lightly score the top of the roll with a …
Easy-Fancy Pear Galette Recipe Epicurious
WebAug 16, 2024 · Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Roll puff pastry sheet into a 12-inch square on a lightly floured surface. Transfer to … WebOct 18, 2024 · Lattice-Topped Pear Slab Pie. A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit. Add a dollop of whipped cream if you like. —Johnna Johnson, Scottsdale, Arizona. Go to Recipe. 12 / 48. new laws in nys
Honeyed Pears in Puff Pastry Recipe: How to Make It - Taste Of …
WebDirections Preheat oven to 400 degrees F. In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and... Remove … WebInstructions. Preheat oven to 400F (200C). Roll out puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper. Place a plate that has been floured on top of the pastry that is at least 1-2 inches smaller than the pastry round. Score around the perimeter of the plate to create at least a 1-2” “crust”. Boxed yellow cake mix undergoes quite a transformation when it's combined with ingredients like thinly sliced pear, shredded orange peel, ground cloves, and chocolate. This cake is super moist, and a great holiday treat. If you don't have a fresh pear on hand, feel free to use well drained canned pairs. See more Whenever fall rolls around, the main players of the harvest immediately come to the forefront. Apples and pumpkins, in particular, are celebrated to the point of overload. But that just … See more Three of fall's best flavors unite in this simple crisp. "This recipe is by far the best one I've tried for a Crisp," says user BIB07. "It has just the right … See more "It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless … See more If you really want to capitalize on pears' saccharine nature, put them in a pie. This Sour Cream Pear Pie stands out from others thanks to its … See more int length t\u0026 arr