WebAug 27, 2024 · Ground meat: You can do 2 pounds of ground beef, 2 pounds of ground Italian sausage, or 1 pound of each. Sugar: Even a tablespoon is too much for some people. If you don’t like the sound of sugar in your meat sauce, please leave it out. In my family, people add ¼ cup or even up to ½ cup. WebJan 5, 2024 · Add the ground beef and sausage, breaking into small pieces. Combine with remaining ingredients. Before mixing, top with Worcestershire sauce, lightly beaten egg, dry bread crumbs, Parmesan …
Classic Meatloaf Recipe (Secret Ingredient!) - Simply Recipes
WebAdd the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red... WebMar 15, 2024 · 3 pounds venison, ground 3 tablespoons tender quick 1 cup cold water 2 teaspoons mustard seed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 2 … layers of epithelial
Homemade Italian Sausage (So Flavorful!) - Spend With …
WebJan 13, 2024 · 1 lb Hot Italian sausage 1 lb ground beef 1 medium onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 Tbsp cumin 1 tsp oregano 1 tsp salt 1 tsp pepper 15 oz can diced tomatoes 10.5 oz … WebDec 15, 2024 · 1 tablespoon minced garlic (~3 cloves) 1 tablespoon tomato paste 1/2 pound lean ground beef 1/2 pound Italian sausage mild or hot 1 can (14.5 ounces) fire-roasted diced tomatoes 1 teaspoon dried oregano … WebMay 13, 2024 · This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef! layers of epithelial cells